Alexandros Restaurant - Pelekas, Corfu

Our restaurant is open all day from breakfast through to the early hours of the morning. If you would rather dine 'al-fresco' we also serve meals on the terrace overlooking the sea and the famous Pelekas sunset.

Here you can enjoy Anastasia's traditional home cooked Greek and Corfiot cuisine as well as our famous pizzas cooked by Stavros.

Corfiot cuisine is neither spicy nor bland, but rich in the flavours of the Mediterranean. Specialties consist of local ingredients found on the island, especially olives, lemons, vegetables, tomatoes and fish. Many dishes hark back to the days when cooks put all the ingredients in a single pot and left it to simmer all day. The best known Corfiot dishes show their Venetian influence. These include Sofrito (sliced beef cooked with vinegar, garlic and parsley); Bourdeto (a peppery fish stew); and Pastitsada (a pasta and meat dish).